SALMON MOUSSE
creamy salmon mousse with plenty of lemon and dill flavors atop little french breads crisped in herbed oil.

GARDEN FRESH VEGETABLES
grilled seasonal vegetables served with Romesco sauce and thinly sliced french bread baked with olive oil and herbs.

TOMATO AND BASIL GALLETTES
with fresh basil, four Italian cheeses, and a light flaky crust

FILO PASTRIES
crisp, flaky pastries filled with spinach and cheeses with vegetable topping.

CRISP ONION PANCAKES
tasty bites of this crispy Chinese snack with gingery-soy dipping sauce

THAI SATAY
chicken or beef thai satay with a sweet and spicy peanut sauce

SUSHI PLATTERS
a variety of rolled sushi with fish, crab, egg, avocado, cucumber and other Japanese vegetables. Prepared fresh and served with wasabi, ginger and soy.

VIETNAMESE EGG ROLLS
crisp fried egg rolls - pork or vegetarian - served with a delicious orange-ginger dipping sauce

GLAZED DRUMETTES
bar-b-que'd chicken drumettes glazed with soy-sesame dressing

PASTA PRIMAVERA
penne pasta with fresh herbs, seasonal vegetables, lemon zest, artichoke hearts, capers, and leeks

DRAGON NOODLES
fresh Japanese noodles with with cashews, shitake mushrooms, green onions, and a soy-sesame dressing

LEMON AND HERB RISOTTO
creamy arborio rice with delicate lemon and herb flavors. Excellent with baked salmon!

PERSIAN RICE PILAF
long grains of safron-colored rice with apricots, orange zest, mint and nuts.

MARINATED PLATTERS
fresh mozarella cheses, sun dried tomatoes, and caperberries marinated with olive oil, lemon zest, and capers

MOROCCAN COUSCOUS
miniature steamed pasta couscous with nuts and sweet dates.

CITRUS WILD RICE
wild and white rices tossed with a tangy citrus dressing

MEDITERRANEAN PLATTERS
with assorted meats, spreads, marinated cheeses, roasted eggplant caponata with capers and calamata olives

MESQUITE PORK LOIN
brined and grilled over mesquite charcoal. served with a cherry-pear chutney and rich demi-glace

GRILLED BEEF TRI-TIP
served with caramelized cipolina onions and peppercorn horseradish cream

GRILLED THAI CHICKEN BREASTS marined in mild Thai spices and served with a sweet and tangy mango and pineapple salsa

BAKED SALMON
with lemon-dill butter sauce and fennel-caper topping

SMOKED TURKEY ROASTS
home-smoked turkey breasts served with apricot and mint chutney

BBQ LAMB SHISH-KA-BOBS
ground lamb with mint, onions, and mild spices cooked over charcoal and served with bengal chutney

PORK TENDERLOIN
tender pork loins brined with juniper, peppercorns, and thyme. Grilled over charcoal and served with a delicate black currant sauce

RIGATONI AL BASILICO
tender pasta tossed with olive oil, garlic and a generous helping of fresh basil

SPANISH POLENTA
creamy corn polenta with a robust Spanish tomato sauce, artichokes, and olives.

GRILLED VEGETABLES
seasonal vegetables coated lightly with herbed olive oil and grilled over charcoal. Served with tangy Romesco sauce.

POTATO AND ONION CAKE
a wonderful baked casserole of potatoes, onions, and cheeses.

PENNE PASTA WITH FRESH ARUGULA AND TOMATOES
a delicate salad of ripe tomatoes herbal arugula, olive oil and parmesean cheese.

SPRING VEGETABLE SALAD
penne pasta with seasonal vegetables, opal basil, mint, and light olive-oil dressing

THAI NOODLE SALAD
hearty Asian noodles with spicy-sweet Thai peanut dressing

CAJUN SEAFOOD PASTA SALAD
scallops, shrimp, clams, and snapper tossed with mild cajun spices over pasta

FRUITS IN SEASON
a wonderful selection of fresh, ripe fruits served with raspberry dressing and mint.

TENDER SUMMER GREENS
shown with fresh mango, tangy chevre cheese, candied pecans and citrus dressing

GARDEN FRESH TOMATOES WITH BASIL
tangy ripe tomatoes, soft mozarella cheese, fresh basil topped with a delicious nutty olive oil dressing

TRADITIONAL GREEK SALAD
only the ripest, flavorful tomatoes, feta cheese, red onions, and herbs with a simple oil-vinegar dressing.

FOCCACCIA
freshly baked Italian flat breads with sun-dried tomatoes or carmelized onions and kalamata olives

PIZZETTAS
fresh baked pizzas with a mozzarella cheese, tomatoes, and basil.

PISALADIERE
southern-French flatbreads with caramelized onions and kalamata olives.

LEMON MOUSSE
a light, refreshing desert with fresh Meyer lemon juice and zest. Topped with raspberries and mint.

FRESH SEASONAL FRUITS
only the freshest and most ripe fruits served with tart raspberry topping

CHOCOLATE HAZELNUT TORTE
rich chocolate torte with toasted hazelnuts and freshly-made caramel sauce

PASTEL DE TRES LECHES
delicate Mexican sponge cake with toasted almonds. Served with home-made caramel, whipped cream and crystalized orange zest.

CHEESECAKE
traditional New York or topped with fresh berries.

LEMON CURD TARTE
flaky pastry crust filled with tangy Meyer lemon curd, lemon zest, and topped with raspberry confit.