Click on image to see larger photo of Wildrose's Salads & Breads... (many more available on request!)

		Spring Vegetable Pasta Salad - penne pasta with seasonal vegetables, opal basil, mint, and light olive-oil dressing				Tossed Greens - baby lettuce greens with peaches, toasted walnuts and a citrus dressing
		Seasonal Fruits - simple and delicious!				Greek Salad Roma tomatoes, cucumbers, red onions, feta cheese, and olives with oregano and herb oil.
		Farro Salad Italian grain salad with seasonal vegetables and fragrant olive oil.				Tender Summer Greens shown with fresh mango, tangy chevre cheese, candied pecans and citrus dressing
		Tabouli & Fresh Artichoke Salad - classic tabouli with tomatoes, cucumbers, parsley and lemon. Fresh artichoke salad with lentils and olive oil / lemon vinaigrette.				Pasta Primavera Penne pasta with fresh seasonal vegetables in a light cream sauce. Topped with parmesean cheese, fresh basil, and toasted pine nuts.
		Focaccia - freshly-baked Italian flat breads with herbs and olive oil.				Pisaladierre - caramelized onions, garlic, and herbs on freshly made focacia.
		Margherita Pizzetta - fresh tomatoes, mozzarella, and basil atop freshly-made pizza crusts.				Pesto Pizzetta - freshly-baked pizzas with pesto, mushrooms, and fresh mozzarella cheese. Delicious!
		Fresh Baked Scones tender and flaky pastries with currants, dates, and orange zest. Delicious with coffee or tea!				TOMATO AND BASIL GALLETTES - with fresh basil, four Italian cheeses, and a light flaky crust

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