Click on image to see larger photo of Wildrose's Entrees... (many more available on request!)

		Chicken or Eggplant Parmesean - served with fresh Marinara sauce.				Baked Salmon - oven-roasted salmon fillet with a lemon dill sauce. Served here with Charmoula Vegetables and Rice Pilaf.
		Paella - Spanish rice simmered in tomato and caramelized onion stock. Served with roasted vegetables. Shellfish, chicken, or vegetarian.				Mesquite Pork Loin brined and grilled over mesquite charcoal. served with a cherry-pear chutney and rich demi-glace
		Grilled Vegetables - seasonal vegetables coated lightly with herbed olive oil and grilled over charcoal. Served with tangy Romesco sauce.				Beef Tri Tip - with grilled vidalia onions, potatoes, and pink peppercorn horseradish.
		Margherita Pizzetta - fresh tomatoes, mozzarella, and basil atop freshly-made pizza crusts. Serve pizza as a main course? of course!				Pesto Pizzetta - freshly-baked pizzas with pesto, mushrooms, and fresh mozzarella cheese. Delicious!
		Thai Red Curry Chicken, pork, or vegetarian curry is full of Thai flavors without being overly spicy!				Pasta Primavera Penne pasta with fresh seasonal vegetables in a light cream sauce. Topped with parmesean cheese, fresh basil, and toasted pine nuts.
		Chicken with apricot walnut stuffing baked chicken thigh stuffed with savory herb, apricot and walnut filling. Served with Bordeaux-style mushroom and wine sauce.				Baked Salmon with Peach Chutney Fresh Atlantic salmon baked with herbed olive oil and sea salt. Served with tangy peach chutney.
		Bastilla a traditional moroccan pastry filled with chicken, nuts, and warm spices.

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