Click on image to see larger photo of Wildrose's Appetizers... (many more available on request!)

		Crudites - Seasonal vegetables with dip.				Tiropedes - spinach and guyere cheese baked inside flaky filo pastries.
		Smoked Salmon Mousse - soft smoked salmon, capers, lemon zest, and cream cheese. A perfect match for crispy breads!				Blini- savory pancakes with creme fraiche, pickled beets, and carrots. Also available with caviar.
		Quiches - miniature Spinach and Mushroom Quiches				Wild Mushroom Crostini - French bread baked with herbed olive oil and topped with wild mushrooms.
		Guajillo Chicken - chicken in a mild guajillo chili sauce atop a tortilla with guacamole, lime, and cilantro				Thai Chicken Satay - chicken breast marinated in mild Thai curry. Served with spicy/sweet peanut sauce.
		Seasonal Fruits - simple and delicious!				Filo Pastries - crisp, flaky pastries filled with spinach and cheeses with vegetable topping.
		SUSHI PLATTERS - rolled sushi with fish, crab, egg, avocado, cucumber and other Japanese vegetables. Prepared fresh and served with wasabi, ginger and soy.				TOMATO AND BASIL GALLETTES - with fresh basil, four Italian cheeses, and a light flaky crust
		Focaccia - freshly-baked Italian flat breads with herbs and olive oil.				Pisaladierre - caramelized onions, garlic, and herbs on freshly made focacia.
		Margherita Pizzetta - fresh tomatoes, mozzarella, and basil atop freshly-made pizza crusts.				Pesto Pizzetta - freshly-baked pizzas with pesto, mushrooms, and fresh mozzarella cheese. Delicious!
		Marinated Platters fresh mozarella cheses, sun dried tomatoes, and caperberries marinated with olive oil, lemon zest, and capers				Baked Brie a triple-creme French brie baked until soft and topped with roasted almonds and scallions.
		Smoked Salmon Mousse - soft smoked salmon, capers, lemon zest, and cream cheese. A perfect match for bagels and breads!				Hummous  served with kalamata olives, sun-dried tomatoes, scallions, toasted pinenuts and pita breads.

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