Wildrose Catering - Asian Specialties

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	SUSHI Six varieties of rolled sushi with fish, crab, egg, avocado, cucumber. served with wasabi, pickled ginger, and soy. a wonderful way to start almost any meal! VEGETABLE CURRY WITH WARM INDIAN SPICES Fresh, seasonal vegetables with a mild, warmly-spiced coconut milk curry. Served with basmati rice pilaf. ASSORTED THAI DESERTS Tender crepes with shredded coconut and dried persimmons. Fresh corn fritters with sweet chili sauce. Many other pastries!

Wildrose Catering celebrates the Royal Cuisine of Thailand, the elegant foods of Japan and the vibrant spices of India in its Asian Specialties selections. Create an entire Asian theme, or select a few dishes to accent a European menu. You will be sure to enjoy:
VIETNAMESE EGG ROLLS crisp fried egg rolls - pork or vegetarian - served with a delicious orange-ginger dipping sauce GLAZED DRUMETTES bar-b-que'd chicken drumettes glazed with soy-sesame dressing SATAY chicken, beef, or vegetarian thai satay with a sweet and spicy peanut sauce HOT AND SPICY LEAF WRAPS lettuce bundles with shrimp, ginger, coconut, peanuts, and a sweet sauce. SALMON STEAMED IN BANANA LEAF Fillet of boneless salmon and a fragrant, mild chili paste steamed to perfection in a whole banana leaf. THAI RED CURRY Chicken, pork, or vegetarian curry is full of Thai flavors without being overly spicy! TANDOORI CHICKEN Tender brochettes of chicken marinated with yogurt and Indian spices. Grilled over mesquite for excellent flavor!